8 ounces cream cheese, room temperature
4 tablespoons confectioners’ sugar
3-4 tablespoons amaretto (can use 1-2 teaspoons
almond extract for non-alcoholic version)
16 large fresh strawberries
Using a paring knife, grapefruit spoon or strawberry
huller, remove stems from strawberries and the white
hull inside. Place hollowed out strawberries back in
refrigerator while mixing stuffing.
Mix together cream cheese, powdered sugar and
desired amount of amaretto until mixture is smooth.
Place mixture in a pastry bag fitted with plain tip or a
plastic bag with the corner snipped off and pipe into
strawberries. Sometimes I just spoon in with a
teaspoon – quick & easy!
Refrigerate for at least 30 minutes.
You could decorate these in lots of fun ways:
Use pastel frosting to add polka dots
Dip in chocolate
Add chopped nuts or shaved coconut
I LOVE to hear your comments! Will you try this
recipe? What will you do differently?
Share and Enjoy