A Wine Tasting Paired with Great Food Ideas

Tuesday, February 7th
at 6:00pm
Russ's Market

70th & Van Dorn*

Tuesday, February 14th
at 6:00pm
Russ’s Market

33rd & Hwy 2*

Tuesday, February 21st
at 6:00pm
Russ’s Market

Coddington & A*

Tuesday, February 28th
at 6:00pm
Russ’s Market

17th & Washington*

Cellar #8 Wines


Cellar #8 Pinot Grigio
This refreshing wine exudes flavors of melon, honey & lemon zest, with subtle hints of spice & a crisp, clean finish.
Paired with Chicken Florentine

Cellar #8 Chardonnay
Clean citrus flavors of lemon peel & green apple dominate this palate, balanced by a hint of well-integrated, seasoned oak.
Paired with Applewood Smoked Mozzarella

Cellar #8 Pinot Noir
This is a powerful wine with raspberry jam & earth aromas that brighten & turn strawberry on the palate with hints of black berries, firm tannins & a touch of nutmeg.
Paired with Provolone Stuffed Mushrooms

Cellar #8 Zinfandel
Intense notes of blackberry & briar on the nose. The palate offers jammy fruit character with white pepper & a hint of pipe tobacco.
Paired with Spicy Hummus with Pita Bread

Cellar #8 Red Blend
Ripe berry fruit flavors mingle with toasted baking spices – clove, cardamom & dark roasted coffee beans – supported by soft, round tannins & balanced acidity, which lead to a long, smooth finish.
Paired with Shrimp Cocktail

Cellar #8 Merlot
This Merlot offers aromas of dark cherry that come to life on the palate with lingering flavors of cassis & playful soft spices in the background.

Cellar #8 Cabernet
Vibrant aromas of ripe plum & black cherry greet the nose & follow through to the mouth, as complex layers of spice seamlessly integrate with flavors of chocolate for a rich mid-palate.
Paired with Chocolate Dipped Mango


www.cateringlincoln.com

                Must be 21 years of age and have a valid ID to attend.          


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