Coddington & A

Please return completed application to:
Attention Joe
(402) 477-6236
1550 South Coddington
Lincoln, NE 68522
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Deli Supervisor

Work Schedule:  Full Time
Responsibilities: Work independently. Supervise associates with confidence. Provide excellent customer service. Enforce store and company policies. Follow directoves of assistant Deli Manager, Deli Manager and Store Director..
Qualifications: Food Service Experience and Food Handlers Permit.  Min. age 18. Ability to lift 50 lbs.
Additional Information: Self motivated, detail minded and looking for advancement
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Floral Clerk

Work Schedule: Variable schedule
Responsibilities: Able to lift a min. of 50lbs
Qualifications: Min age 21.
Additional Information:
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Spirits Clerk PT

Work Schedule:  Part Time.
Responsibilities: Good customer service skills, and able to lift a min. of 50lbs
Qualifications: Min. age 19. Requires ability to lift 50 lbs.
Additional Information:
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Apprentice Meat Cutter

Work Schedule:  Full Time
Responsibilities: Ability to learn production of all cuts of meat, maintain a clean and sanitary department, stocking and rotating product
Qualifications: No Experience Necessary. Min age 18. Requires standing, bending and heavy lifting. Requires ability to lift 50 lbs.
Additional Information:
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Produce Clerk PT

Work Schedule:  Part Time
Responsibilities: Knowledge of products. Friendliness. Customer relations. Efficient time management. Keep product stocked
and in good condition. Keep work area clean. Proper rotation of product to ensure freshness and minimize out
of stocks. Daily discarding of sub-quality products.
Qualifications: Min. age 18. Requires ability to lift 50 lbs.
Additional Information:
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Fresh Cut Specialist FT

Work Schedule:  Part Time
Responsibilities: Efficient handling and prepping of fresh produce to meet the “Fresh Cut” demands of the customer. Servicing customers in a timely, friendly manner, in a safe, sanitary, and pleasing atmosphere.
Qualifications: Must have Food Handler’s Permit. Min. age 18. Requires long periods of standing, ability to lift up to 50 lbs., and bending.
Additional Information:
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Bakery Fryer

Work Schedule: Overnights
Responsibilities: Frying the Bakery products. Efficient handling and packaging of product.Friendliness.
Servicing customers at bakery counter. Efficient time management. Use of intercom for instore promotions. Cleaning of all areas in the department.
Qualifications: Must be a minimum of 18 years of age. Requires long periods of standing. Requires ability to lift 50 lbs.
Additional Information:
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