A Wine Tasting Paired with Great Food Ideas

Tuesday, May 7th
at 6:00pm
Russ’s Market, 70th & Van Dorn*

Tuesday, May 14th
at 6:00pm
Russ’s Market, 33rd & Hwy 2*

Tuesday, May 21st
at 6:00pm
Russ’s Market, Coddington & A*

Tuesday, May 28th
at 6:00pm
Russ’s Market, 17th & Washington*

Columbia Crest Grand Estates Wines

Moscato
This Moscato opens with intense aromas of mandarin orange and ruby grapefruit, accented by notes of orchard blossoms. Lively flavors of white peach and tangerine are joined by the juicy, sweetness of ripe melons but deftly balanced with acidity.
Paired with Chicken and Corn Quesadilla

Pinot Gris
Aromas of pear, mandarin orange and hints of talc introduce the classic varietal style of this vibrant Pinot Gris. Juicy, refreshing flavors of melon and apple are complimented by hints of citrus fruits and balanced with perfect acidity.
Paired with Saucy Ribbon Vegetables

Chardonnay
This chardonnay opens with bright fruit aromas of apple and pear which harmonize gracefully with signature notes of caramelized sugar and butterscotch. Ripe fruit flavors are bolstered by lively acidity, yet balanced deftly with a subtle creaminess.
Paired with Peking Duck Spring Rolls

Merlot
Aromas of vanilla bean, coffee bean, and mocha introduce this classic Merlot. Dark chocolate covered cherries, caramel and nutmeg flavors meld with silky tannins and create a long and elegant finish.
Paired with Chocolate Croissant Bite

Amitage Red Blend
This complex red exhibits layered flavors of blackberries and plums, with a subtle spiciness and silky mouthfeel that leads to a long, elegant finish.
Paired with Spiced Olives

Syrah
Elegant smokey tones lead to notes of spice, blueberry, dried herbs and hints of spice. The supple texture is complemented by notes of cedar and dark fruits and pepper.

Cabernet Sauvignon
This Cabernet Sauvignon displays an impressive concentration of dark fruits, black cherry, currant and fig aromas and flavors. The ripe, sweet, oaky tannins are balanced by lovely fruit complexity.
Paired with Sweet-N-Salty Pecan Crunch

Great Food Ideas Presented by
www.cateringlincoln.com

*Must be 21 years of age and have a valid ID to attend.

$5 admission, per person.