Tuesday Uncorked

A Wine Tasting Paired with Great Food Ideas

April 3rd 6:00pm
Russ’s Market, 66th & O St.

April 10th 6:00pm
Russ’s Market, 33rd & Hwy 2 

April 17th 6:00pm
Russ’s Market, Coddington & West A
Russ’s Market, Hastings

April Wines

Noble Vines Wines

515 Rose
Noble Vines 515 Vine Select Rosé is made in a dry traditional style, showcasing a bright bouquet of raspberry, watermelon and Meyer lemon. Medium bodied, this snappy wine has a lively start with flavors of grapefruit and strawberry, then cherry, culminating in a fresh creamy finish.
Paired with Smoked Salmon & Avocado Slider

242 Sauvignon Blanc
Noble Vines Sauvignon Blanc 2013 vintage exhibits vibrant aromas of ripe peach, honeydew melon and citrus. Medium-bodied, this refreshing wine offers flavors of nectarine, melon and a hint of lime zest.
Paired with Smokehouse Summer Sausage & Cheese

446 Chardonnay
446 Chardonnay exhibits appealing aromas of ripe pear, pineapple and melon. Medium-bodied with a creamy mid-palate, this delightful wine offers flavors of peach and coconut, with hints of lemon and toasty vanilla spice.
Paired with Wild Rice Meatballs

667 Pinot Noir
Noble Vines 667 Pinot Noir exhibits appealing aromas of black cherry, plum and a hint of bittersweet cocoa powder. Plush tannins and balanced acidity support core flavors of ripe Bing cherry, juicy plum and delicate hints of soft, toasty oak.
Paired with Bacon Wrapped Shrimp

181 Merlot
181 is classic Merlot, offering softer tannins than Cabernet Sauvignon, but equal elegance and concentration. It opens with aromas of black cherry, vanilla and toasty spice. Fresh fruit flavors of currant and cherry mingle gently with spicy cedar and vanilla. The wine is supple in texture, full bodied, long and well-balanced on the palate, with a lingering finish.
Paired with Italian Sausage Stuffed Mushrooms

Red 1 Blend
Noble Vines 1 Red Blend is a medium-bodied wine with balanced acidity and supple tannins. On the nose, rich aromas of blackberry and black cherry mingle with hints of toasty oak and spice. The dark fruit flavors carry through to the palate ending with a touch of pepper. The wine is a blend of dark red varieties; the selection varies from vintage to vintage to obtain the most delicious blend from each harvest. Merlot and Zinfandel lend fruit forward notes and soft tannins. Cabernet Sauvignon provides dark cherry flavors and firm structure. Malbec and other red varieties may also be included in the cuvee for additional complexity.
Paired with USDA Choice Cap Steak

337 Cabernet
Noble Vines 337 Cabernet Sauvignon exhibits lively aromas of black cherry, ripe currant, fresh herbs and lightly roasted coffee. Supple tannins and balanced acidity support core flavors of blackberry, black cherry and toasty oak, intertwined with spicy black pepper accents. It is rich and complex, and so may be enjoyed on its own or with a range of cuisine.

Great Food Ideas Presented by
 Russ’s Market Catering to You
and
Russ’s Market Delicatessen in Hastings

 *Must be 21 years of age and have a valid ID to attend.

$5 sitting fee, per person.