All breads are NON GMO Project Verified and available every day!
Whole Grain Loaf – A mildly sweet multigrain bread, made with cracked grains and seeds.
Rosemary Olive Oil Loaf – This hearth bared is baked with fresh rosemary and olive oil, with a sour finish.
Sourdough Loaf – Extra-long fermentation brings out the distinctive sourdough flavor profile in this bread.
3 Cheese Semolina – This loaf is topped with asiago cheese, and the interior is soft with small pockets of Asiago, Roman and Parmesan.
Garlic Loaf – This loaf has a pronounced garlic flavor and is distinctly sour at the finish. Baked with whole cloves of garlic dispersed throughout.
Pecan Raisin – An awesome sweet breakfast bread with crunchy pecans and chewy raisins
Cranberry Walnut – A sweet bread with cranberries and roasted walnuts dispersed throughout.
Jalapeno Cheddar – This loaf is topped with cheddar cheese, with small pockets of cheese and diced roasted peppers on the inside.