Michael David Wines
Our Chardonnay bursts with aromas of pear, melon, and spiced peach. Bright and crisp with fresh acids, the wine is medium bodied with forward flavors of green apple. Subtle French oak aging adds complexity with additional notes of honeyed citrus and pear.
Paired with Sunflower Crisp Chopped Salad
Seven Deadly Red Wine
This dangerously delicious wine erupts with fresh vibrant blackberry and dark cherry fruit. Aging in both French and American oak adds to the wines complexity showing clove spice, hints of camp re smoke and vanilla undertones. This wine is well balanced with a rich lengthy finish.
Paired withApple Endive Poppyseed Salad
“This wine is not at all petite, with its richly layered and concentrated palate. It has an abundance of fine-grained tannins to support its opulent flavors of dark fruits and oaky spices. Full bodied but plush and soothing in texture, it blends in 15%Petit Verdot.”–Editors’ Choice
Paired with Three Cheese Roasted Potatoes
6th Sense Syrah
Rich and complex aromas resembling blackberry cobbler, leather, dark cocoa & ripe Mission fig enveloped in BBQ smoked bacon and a snifter of brandy. Full bodied with ripe tannins that are balanced by acids that keep this experience lively and pleasurable!
Paired with Mexican Fruit salad
Seven Deadly Zins
Complex aromas of tart cherry, raspberry and caramel are wrapped in flavors of chocolate cake, vanilla oak spice, and plenty of wood smoke. Medium bodied witha rich smooth texture, mild tannins and a beautiful garnet color.
Paired with Chocolate covered Pineapple
Marvel at the wonders of our 2015 FREAKSHOW RED! Very robust, this wine features aromas of camp fire smoke and just a pinch of spice. Flavors of ripe plum, caramel, and blackberry infused maple syrup. Velvety smooth on the mouth with a bold finish. This wine is well balanced, just like a tight rope walker!
Paired with Caprese Salad
“Rich, ripe and oaky, this fullbodied wine has loads of sweet blackberry and black cherry flavors, with generous doses of oak spices like cinnamon, nutmeg, wood smoke and dark chocolate. It’s bold but complex and will be a lot of fun to drink with red meat.”–Editors’ Choice.