July Wines

Bogle Vineyards

Sauvignon Blanc
Bogle’s Sauvignon Blanc is made using reductive winemaking techniques and cold fermentation in stainless steel tanks to capture the true and unadulterated essence of the varietal. You will find notes of Citrus, Lemon Grass, Tropical Fruit and Lychee which makes this a great wine to pair with your favorite dish.
Paired with Mixed Green Salad with Goat Cheese

Chardonnay
Bogle Chardonnay is the epitome of a hand-crafted wine: with passion for both the art and science of making wine, our winemakers have created a Chardonnay using 50% barrel fermentation aged for 9 months in new American oak barrels. This wine is certified sustainable by the California Rules for Sustainable Winegrowing and proudly bears the symbol on the label. The Chard is barrel aged in American Oak for 9 months and should present notes of Nutmeg, Vanilla, Pinneapple and Guava.
Paired with Simply Salmon with Wilde Rice

Pinot Noir
Bogle winemakers have sourced fruit from the best growing regions in California for the varietal. The terroirs of the cool Russian River Valley, coastal Monterey Hills and the unique Clarksburg Delta all grow fruit of character and distinction. Combined, the resulting wine is and elegant, classic Pinot Noir. You will find flavor notes of strawberries, cherries and tobacco.
Paired with Brie Cheese on Bakery Bread

Old Vine Zinfandel
For years, Bogle winemakers have sought out vines ranging in age from 60 to 80 years old for our Old Vine Zinfandel. These gnarly head-trained and dry farmed pioneers produce low yields of small, concentrated clusters of fruit, producing incredibly intense and flavorful wines. The Old Vine Zin is barrel aged in American Oak for 12 months and presents flavors of Raspberries, Peppercorns, Juniper, Dried Herbs and Vanilla.
Paired with BBQ St. Louis Style Ribs

Merlot
Gorgeous in the glass, our Merlot is a perfect, everyday wine. Aged for 12 months in American oak barrels, this wine is delicious for just about any occasion and food pairing. The Merlot is a full bodied red wine and leans more on the drier side.
Paired with fresh berries and cheddar cheese

Essential Red
This compelling blend of Old Vine Zinfandel, Syrah, Cabernet Sauvignon and Petite Sirah has created a memorable and delicious wine. Aged in American oak barrels for 12 months, our Essential Red is easy to drink, but impossible to forget. The Essential Red should present flavors of Spicy Cedar and Black Plums.
Paired with Dark Chocolate and Blue Cheese

Black
The growing season provided optimum conditions for the Cabernet Sauvignon varietal. Warm days, tempered by cool nights, lingered long into the fall season, allowing the grapes to languish on the vine, ripening in their own time. Aged in American oak for 12 months, this wine showcases intriguing and layered flavors. With the Cabernet you will experience flavor notes of Cherries, Plums, Dark Chocolate and Spicy Oak.
Paired with Bakery Artisan Bread