April Wines

Ménage à Trois

This wine is a blend of Merlot, Syrah, and Gewurztraminer with tropical flavors, notes of raspberry, strawberry, lychee nuts and flower aromas.
Paired with Smoked Salmon & Avocado Slider

Gold Chard
This Gold Chard is a wealth of ripe tropical fruit flavors, which mingle endlessly, selfishly, with grand French vanilla and hints of deluxe sweet spice, before climaxing into a smooth buttery finish.
Paired with Tangy Summer Sausage & Cheese

Silk Red Blend
Bright red ruby gaze and alluring fragrances of violets and berries with silky smooth cherry, ripe rasberries and a delicate touch of rose petals and toasty spice.
Paired with Wild Rice Meatballs in a Cream Sauce

Pinot Noir
This Pinot Noir is a darker Pinot Noir with flavors of raspberries, vanilla, dark chocolate, and notes of mocha.
Paired with Bakery Artisan Breads

Lavish Merlot
The Lavish Merlot has flavors of ripe blueberries, juicy black plums, dark cocoa, and a smooth vanilla and dark chocolate finish.
Paired with Bacon Wrapped Shrimp with Pineapple Salsa

Midnight Red
This wine is a blend of bold blackberries and spiced plums with hints of mocha and exotic spices and a flavorful finish of blackberry and hints of violet.
Paired with Italian Sausage Stuffed Mushroom

Decadence Cabernet 
Flavors of exotic black chocolates with aromas of black cherry, blackberry and hints of vanilla spice for a flavorful and smooth finish.
Paired with Sirloin Cap Steak with Gargonzola Sauce