March Wines

Kendall Jackson – Vintner’s Reserve

Riesling
Deliciously crisp with vibrant fruit aromas and subtle spice notes. Layers of apricot, peach and Anjou pear intermingle with bursts of aromatic jasmine delivering a delightful finish.
Paired with BBQ Boneless Wings

Pinot Gris
This wine contains ripe, crisp citrus flavors with rich aromas of tropical mango, melon, pear and juicy peach. The bright fruit flavors and layered texture contribute to this wine’s versatility.
Paired with Basil, Tomato and Mozzarella Skewers

Rose
A gorgeous hue of pale pink, jumps out of the glass with crisp grapefruit, strawberry and white floral notes. Aromas of fresh cut watemelon, hibiscus, and apricot.
Paired with Ham and Goat Cheese on a Baguette

Pinot Noir
This dark garnet gem delivers bright cherry, strawberry and raspberry fruit with elegant earthy notes infused with cola and mild spice accents. Oak aging adds a hint of vanilla and a soft, toasty finish.
Paired with Bakery Artisan Breads

Syrah
Richly layered with flavors of plum, jammy blackberry, cola and just the right amount of spice followed by velvety, lingering tannins.
Paired with Cheese Lasagna Roll

Red Blend
This beautifully fruit-forward, layered wine is rich, complex and offers a sumptuous texture. This is a great example of the 2014 vintage and all of its glory. It has spiciness from the Zinfandel, fresh, lush red fruit and dark, red fruit tones from the Syrah, with a kiss of chocolate from the Merlot. Sumptuous tannins from the Petite Sirah, Cabernet Sauvignon and Carnignane envelope the mouth and linger beyond each sip.
Paired with Smoked Cheddar Cheese

Cabernet Sauvignon
Aromas of lush, bright black cherry, blackberry and cassis draw you in. Round, rich, seamless tannins provide a robust backbone and supple mid-palate. Notes of cedar, vanilla and a hint of mocha linger on the finish.
Paired with Walnuts, Chocolate & Cheese Mix