Gourmet Grilled Cheese

Gourmet Grilled Cheese

As tasted at the 2014 Lincoln Wine & Food ExperienceHarvest-Cheddar-Grilled-Cheese-with-Pepperjack-American-Cheese-and-Tomatoes-225x300

 

Gourmet Grilled Cheese with Granny Smith Apples

Ingredients:

Stone Hearth Honey Raisin Pecan Bread

Kretschmar Muenster Cheese

Granny Smith Apples

Cinnamon

Butter – softened

 

Core apples and quarter apples – do not peel. Thinly slice apples.20140404_063934_N+40th+St-300x224

Place 1 to 2 slices of muenster cheese on slice of Honey Raisin

Pecan Bread

(cheese can be sliced as thin or thick as you like)making sure

cheese reaches the edge.

Lay 2-3 slices of apples over cheese (use as many slices as you

want, don’t overlap the apples slices).

Sprinkle lightly with cinnamon.

Top with 2nd slice of bread.

Butter both sides and place on hot *griddle. Cook until

golden or cheese is melted. Apples will still be crisp.

 

Gourmet Grilled Chicken Salad Sandwich

Ingredients:

Stone Hearth Cranberry Walnut Bread

Russ’s Market Chicken Salad

Butter – softened20140404_063822_N+40th+St-300x224

 

Spread chicken salad on slice of Cranberry Walnut

Bread (use as much or as little as you desire).

Top with second slice of bread.

Butter both sides and place on hot griddle.

Cook until both sides are golden, about 2 – 3 minutes on both sides.

 

Gourmet Grilled Cheese on Stone Hearth Harvest Cheddar Bread20140404_063841_N+40th+St-300x224

Ingredients:

Stone Hearth Harvest Cheddar Bread

Kretschmar Pepper Jack Cheese

Kretschmar Yellow American

Sliced tomatoes (optional)

Butter – softened

 

Layer 1 – 2 slices of each cheese on bread.

Layer 1-2 slices of thinly sliced tomatoes over cheese.

(optional)

Top with second slice of bread.

Butter both sides and with butter side down cook on

hot *griddle until golden and cheese is melted.

 

Gourmet Grilled Cheese on Stone Hearth Rustic Sourdough Bread20140402_123953_S+70th+St-300x224

Layer 1- 2 slices of each cheese on bread.

Replace top half of bread

Butter both sides and with butter side down, cook on

hot *griddle until golden on both sides.

 

Stone Hearth Breads Baking Schedule

I use Kretschmar meats from the Russ’s Market

Delicatessen because they contain no MSG, no gluten

and no binders or fillers.

They slice it fresh as thick or as thin as you like!

 

I like to add fresh avocado the last recipe above now & then. Have you tried one of these?

What’s your favorite variation? Post a photo on Facebook or Twitter!

Share and Enjoy