Posted on April 17, 2014 | by in Recipe, Updates

8 ounces cream cheese, room temperature

4 tablespoons confectioners’ sugar

3-4 tablespoons amaretto (can use 1-2 teaspoons

almond extract for a non-alcoholic version)

16 large fresh strawberries


For strawberries:
Using a paring knife, grapefruit spoon or strawberry huller, remove stems from strawberries and the white hull inside

Place hollowed out strawberries back in the refrigerator while mixing stuffing.

Mix together cream cheese, powdered sugar and your desired amount of amaretto until mixture is smooth.

Place mixture in a pastry bag fitted with plain tip or a plastic bag with the corner snipped off and pipe into strawberries. Sometimes I just spoon in with a teaspoon – quick & easy!

Refrigerate for at least 30 minutes.


You could decorate these in lots of fun ways:

Use pastel frosting to add polka dots

Dip in chocolate

Add chopped nuts or shaved coconut


I LOVE to hear your comments! Will you try this

recipe? What will you do differently?


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