Posted on May 15, 2014 | by in Recipe, Updates

Ingredients:

  • 24 wonton wrappers
  • 2 tablespoons olive oil
  • 24 medium shrimp, peeled and deveined
  • 1/2 teaspoon salt
  • 1 teaspoon chile powder
  • 2 limes
  • 1/2 cup arugula
  • 3 tablespoons sour cream

Directions

Recipe from: Chili Lime Shrimp Cups

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