S’mores – no more melted chocolate required!
Ingredients:
- Graham crackers
- Jumbo marshmallows
- Melissa’s chocolate dessert sauce
- Melissa’s caramel dessert sauce
Instructions:
- Roast marshmallows over a campfire OR place them on one Graham cracker and microwave
- Place roasted marshmallow on Graham crackers
- Top with Melissa’s chocolate dessert sauce and Melissa’s caramel dessert sauce
Frozen S’mores
Ingredients:
- Graham Crackers
- Jumbo or mini marshmallows
- Hershey’s chocolate bars
- Chocolate almond bark
Instructions:
- Break Graham Crackers into single sections
- Place 1 jumbo marshmallow or 4-6 mini marshmallows on one Graham cracker and fill one plate with these
- Place one chocolate square on one Graham cracker and fill a separate plate with these
- Place the Graham crackers with chocolate on them in the microwave for 30-40 seconds
- Place the graham crackers with marshmallows on them in the microwave for 30-45 seconds (just until they puff up)
- Put chocolate and marshmallow Graham crackers together
- Melt chocolate almond bark in the microwave until completely melted
- Dip the s’mores into the melted chocolate part way, let excess chocolate drop
- Place onto a baking sheet with wax paper
Cover & freeze
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